Ash House Farm is a 220 acre holding and is very much a real working family farm, set in the heart of the rolling Cheshire Countryside.
Sue, Fred and their son Neil all work very much as a team.
Ash House Farm was originally owned by Mr Alexander C. Greg (who gave Quarry Bank Mill, Styal to the National Trust) who ran it as a fruit farm. The main enterprise now being dairy farming although a percentage of the farm is down to cereals. Also in the winter months sheep are brought down from North Yorkshire to graze. Sue and Fred took over some of the land at Ash House Farm in the early seventies and managed to purchase the large Georgian Farmhouse in 1991, thus making it into one complete unit. We have just recently converted the barn where fruit was packed into four bedrooms thus expanding our accommodation